help me out with dinner tonight.

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by miss_thenorth, Jun 4, 2008.

  1. miss_thenorth

    miss_thenorth Songster

    Dec 28, 2007
    SW Ont, Canada
    I took out boneless chicken breasts tonight. Anyone have any different but not too difficult recipes that I can make tonight. Tired of the same ole same ole.....
  2. wegotchickens

    wegotchickens DownSouth D'Uccles & Silkies

    Jul 5, 2007
    Sevier County, TN
    I put them in a casserole dish after spraying it with cooking spray. Then layer ham over the top. Then layer cheese (Swiss or mozzarella) over that. Then I bake it. Cheaters chicken cordon bleu...
  3. BayCityBabe

    BayCityBabe Songster

    May 1, 2008
    Chicken Hoisin:
    Dice the chicken, saute in veg oil with onions, green peppers, baby corn and broccoli. (I have used frozen veg mix, in a pinch). Season with garlic, white pepper & soy sauce. Add 2-4 tbsp. of jar hoisin sauce and 4-6 tbsp. of ketchup (yeah, ketchup). Serve with rice.
    Happy Eating!
  4. Get some crumbled Feta cheese and a tub of pesto sauce. Mix it together in a bowl.

    Slice the breasts lengthwise & stuff the mixture into them. Secure it with a toothpick. Coat the tops of the breasts with olive oil & a little butter. I also sprinkle a little garlic powder, thyme and rosemary on the tops. I bake them for about an hour at 350.

    ItÂ’s SOOO good!
  5. debbyluvschickens

    debbyluvschickens Songster

    Apr 21, 2008
    eastern arkansas
    I use them for several things. I cook them on my george forman grill, along with some bacon, then make a sandwich with toasted hamburger buns, bacon, cheese, lettuce, tomato, and ranch dressing, its kind of like the one from McDonalds. I also saute them in butter, then shred them with tongs and a fork (they are too hot to touch) and cook some pasta (any kind) I add rotel, cream of chicken or cream of mushroom soup, and velveeta cheese. Sometimes I add a can of english peas. I also saute them in butter and onions, shred or chop them up, cook some minute rice, add the chicken and some soy sauce in a skillet, cook for a few minutes to heat everything, and youve got chicken fried rice.
  6. miss_thenorth

    miss_thenorth Songster

    Dec 28, 2007
    SW Ont, Canada
    They all sound so good! however, no swiss cheese, no hoisin sauce, no pesto sauce, no buns. I guess it's just not my lucky day, but I know what to put on the grocery list now.

    thanks !
  7. alaskan_crew

    alaskan_crew Songster

    Jun 5, 2007
    Wasilla, AK
    Last night I made chicken nuggets out of our chicken breasts. I got an awesome, easy recipe from Rachel Ray. You can probably google it, she call's it Chicken Toes. If you can't find it, I can post it for ya.
  8. ozark hen

    ozark hen Living My Dream

    Apr 4, 2007
    Mansfield, MO
    90' here and very humid, a taco salad is on for tonight.
  9. BearSwampChick

    BearSwampChick Chicken Sensei

    Jan 10, 2008
    Marysville, OH
    Quote:That's gonna be my dinner! Sounds delish!
  10. miss_thenorth

    miss_thenorth Songster

    Dec 28, 2007
    SW Ont, Canada
    Quote:I have made them before! I think these will be good, and kids can have leftovers for lunch.

    Yay! But there are a few ideas her that I will have to try next time.

    thanks all!

BackYard Chickens is proudly sponsored by: