grass-fed Black Angus, huh? Wellllllllllllllllll, that sounds awfully good to me!
I'm gettin' tired of chicken .... fried chicken, chicken soup, chicken and noodles, roasted chicken, BBQ chicken ...... GEZ, all the dang roosters I hatched turned out to be great freezer filler. BUT, enough all ready. I want some of your beef!
OK.... back on topic ....
You are here in Missouri, I see. Nice place, yes? Well, maybe I can help you out with some of the breeds you mention an interest in. You say you want to wait until spring? I have these breeds (none are hatchery stock): Delawares, Buckeyes, Light Sussex (and Coronation Sussex), Rhode Island Reds, Barred Rocks, and ..... well, that's probably enough huh....
Just let me know if I can help. Feel free to PM or email me.