I'm in the middle of making Oatmeat Raisin cookies and my brown sugar has hardened! Does anyone know a trick to get it soft in a hurry? I think there's a way to do it with a microwave but I don't own one. Can someone help me???
I keep mine in a tupperware container with a piece of bread now. The bread keeps it soft. I got tired of it getting hard before I could use it all. Never tried the food processor to break it up, good idea.