- Thread starter
- #51
therustytractorfarm
Hatching
- Jul 3, 2018
- 4
- 8
- 8
Do you know what she means by "gone bad"? It's not that unusual for a hen to lay an egg with something inside, a blood spot or meat spot usually. Commercial operations electronically candle their eggs to remove any of these before they hit the store so their customers aren't surprised. They sell the eggs with things inside them to customers that break the eggs before use, like bakeries or for pet food. The people I give or sell my eggs to understand this is part of farm fresh eggs. It is always a good idea to break our eggs into a bowl before we add them to anything. Is this the complaint?
You refrigerate yours immediately. They can go months like that without going bad. But you wash them if they are dirty just before you sell them. They should be pretty cold but you always want to use water warmer than the egg when you wash them. If you use colder water the air cell can shrink which causes a vacuum that can suck water in through the porous shell. If that water has any bacteria in it that bacteria could contaminate the eggs.
How does she store the eggs? Since you wash the dirty ones you remove the "bloom". Bloom is a coating the hen puts on the as it is laid, that's why an egg just laid looks wet, it is. When it dries the bloom helps stop bacteria from entering the porous egg. Also since yrs are refrigerated, they might get some condensation on them as they warm up. That might interfere with the bloom. Eggs with the bloom intact can last a long time on the counter, but since yours have been refrigerated, your customers need to refrigerate them too.
Are your eggs fertile? If fertile eggs are stored much above 80 degrees F they can develop a little. The warmer they are the faster they develop. Again, how is she storing the eggs?