I was just going to write in about sour crop this morning when I saw this posting. I believe I also have a chicken with sour crop. She is about 6 months old. I have read through so much information about impacted crop and sour crop that my head is spinning.
Today is day four since I noticed our chicken was having trouble. She'd had diarrhea for several days. I thought it was just something she ate. Then I noticed how huge her crop was. It filled the palm of my hand. After reading through many posts on the forum here, I tried massaging her crop (which she actually seems to enjoy), giving her scrambled eggs and yogurt, and small doses of monostat 3 (capsules cut in thirds). There seems to be quite of bit of conflicting opinions about helping the chickens throw up and since she was doing it on her own, I decided not to do it.
The first day she was doing the head snake and throwing up brown fluid. She ate all the food I provided, but I could tell she was not herself. On the second day, she was still throwing up brown fluid, but eating better. By late afternoon she was tearing up the dog crate we had her in so I put her back outside with our little flock. In there pen, I only gave them the crumbles, so I figured she would be okay. Also her poops were looking pretty normal.
Yesterday she seemed like her normal self, but her crop was not empty in the morning. This morning her crop was still very large so I brought her back inside. She has been throwing up again and her poops are back to being runny (with substance) again. She is pooping more often than she was the first two days, probably every 45 minutes to an hour. She is not doing the head snake like she was the first two days. I am still giving her the monostat. When I massage her crop, it feels mushy but I cannot feel any hard lumps inside. Oh yes, I am also using 2T of ACV per gallon of water for her drinking water.
Does anyone have any suggestions on what else to try? The vet is not an option. Also, "To puke, or not to puke?" that is my other question.
Cheers and thanks,
Edith