Quote:
And your point is WHAT? I can find .5 ppm of just about
anything in anything that I test. Also, THAT .5 PPM WAS AT THE VERY BEGINNING. GEESH!
"...
At no time during the study did total residues in eggs exceed the current .5 ppm egg tolerance for carbaryl and its metabolites."
SEE:
http://www.inchem.org/documents/jmpr/jmpmono/v070pr02.htm
...Carbamate chemicals and carbaryl do not occur at sufficiently high levels or frequencies
to be considered as contributors to the daily intake of pesticide
chemicals."
The temporary tolerance of
5 (note that that's 5, not .5) ppm in poultry set by the 1969 Joint
Meeting on a whole meat basis, including skin, was referred back by
the 5th Meeting of the Codex Committee on Pesticide Residues. Further
data have been provided that show that the distribution of residues
varies considerably with the method of application of carbaryl. The
method of analysis was colorimetric and determined carbaryl and
1-naphthol at 0.1 and. 0.2 ppm, respectively. Residues of 1-naphthol
never exceeded 10% of those of carbaryl. Even when carbaryl was
applied at frequent intervals and rates above those recommended,
BTW Oh, gee, did you forget to notice the FACT during your limited/biased search that Sevin DOES kill mites?