Turkey eggs are much more sensitive to fluctuations in position, humidity, and temperature than most other poultry eggs. There is a chance that none of them will hatch--it was a terrible idea for her to sell you 18 incubated eggs. Prepare yourself for the worst--they may not hatch. But it will be a wonderful surprise if they do. Keep us updated.Hi. Five days ago we picked up heritage turkey eggs from someone about 2 hours away. She told me the hen was sitting on them for a while and they would hatch soon, and that she didn’t want them. I wanted to wait and just pick up the chicks…since they were so close to hatch, but she wanted to have the eggs gone instead and not deal with the baby chicks. When we arrived, She took them from under the hen and told me she had candled them the night before and most were ready to hatch. She suggested I put them on lockdown when i get home. There were about 18 eggs. I took them home…keeping them warm with a heating pad in a styrofoam cooler…and candled them right away. Several (about 13) looked full in the shell, so I put them on lockdown at 99.5 degrees and about 75% humidity 5 days ago. The other few I put in the incubator (they only looked about 1/2-3/4 full in the shell) at 99.5 degrees and about 55% humidity the same day. I candled one of those again yesterday and it appeared it was fuller in the shell…but I can’t be sure. And I can tell from the smell from the incubator vents that not all have made it. In fact, I could smell that right away when we put the eggs in the cooler and into the car. I need help…advice. I have hatched chicks before, but never turkeys and never in such an uncontrolled way. I really want them to hatch and be ok, but nothing has even pipped. I can’t imagine that out of 18 none will hatch. How long do I leave them in lockdown now? When do I move the ones in the ‘not’ lockdown incubator to lockdown? I don’t want to be impatient with this. I appreciate ANY suggestions to save these little ones. Thanks so much.
