"Helpers" Anonymous-Chat Thread

[adyhart1]

night justme

 

[easttxchick]

Quote:
Me too! We like to either fry them or smoke them at Thanksgiving. Yummy!

 

[sonjab314]

Quote:
Me too! We like to either fry them or smoke them at Thanksgiving. Yummy!

I like ham

 

[easttxchick]

Nite justme!
I need to get there myself. Nite all!

 

[adyhart1]

Quote:
Me too! We like to either fry them or smoke them at Thanksgiving. Yummy!

mmmmm yeah i inject mine with that creole butter and sprinkle the creole seasoning on top and fry it outside in peanut oil!! its delicious! I love smoked turkey too and smoked ham! oh god i'm hungry and nothing i have in the house sounds good lol

 

[KristyHall]

Quote:
Me too! We like to either fry them or smoke them at Thanksgiving. Yummy!

mmmmm yeah i inject mine with that creole butter and sprinkle the creole seasoning on top and fry it outside in peanut oil!! its delicious! I love smoked turkey too and smoked ham! oh god i'm hungry and nothing i have in the house sounds good lol

I work the skin of the turkey free from the body then i shove butter and herbs under the skin so it melts into the flesh and crisps the skin. i stuff the inside with sliced apples and onions, then i bake covered most of the way then the last half hour I bake uncovered. No basting needed and the bird is sooo tender.

Even more tender if you brine it first

 

[sonjab314]

I would try it fried, just to see if I like it. I like eating new things.

 

[KristyHall]

Quote:
Fried is ok, but baked can be just as good with less calories

 

[adyhart1]

Quote:
mmmmm yeah i inject mine with that creole butter and sprinkle the creole seasoning on top and fry it outside in peanut oil!! its delicious! I love smoked turkey too and smoked ham! oh god i'm hungry and nothing i have in the house sounds good lol

I work the skin of the turkey free from the body then i shove butter and herbs under the skin so it melts into the flesh and crisps the skin. i stuff the inside with sliced apples and onions, then i bake covered most of the way then the last half hour I bake uncovered. No basting needed and the bird is sooo tender.


Even more tender if you brine it first

Sounds amazing! Good night east!
I think I'm getting off too hubby needs to do school work.

 

[sonjab314]

Quote:
Fried is ok, but baked can be just as good with less calories

Baked=

. And I do not like stuffing either