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Make it and freeze it.
Too hot for soup until October, probably.![]()
easier yet, just freeze the meat until you want toMake it and freeze it.
we eat soup any time of the year.
I eat a lot of room temperature soup. I had a sensitive tooth for a couple years. Still just open a jar of homemade or can of store bought and enjoyI can't stand to eat hot soup on a hot day. I know lots of people do, but I just can't.
Still suffering jaw pain, after a month, and seeing two doctors and a dentist. I have cut the usual stuff i eat way back to cut out chewy or hard to chew items. I have been taking muscle relaxers or pain pills. But then i sleep most of the day. Today i decided to go out and put up more chicken wire around the flower garden, and pull more weeds. So, i was out there for a while, then it decided to rain. Sigh. Put the goats in the barn and went back into the house.
Thanks Bs!