Oh, nice! Here's a link for Baker Creek, one of my go-to suppliers:I started growing before I seen in the store. I have gotten the seed potatoes online. I don't remember where but I have seen at several websites. Fedco, bakers creek and some others.
The first I found was huckleberry gold. It's a very good keeper. Purple skin seems to slows the flesh turning green.
Striking (Huckleberry) Gold | Tellus https://tellus.ars.usda.gov/stories/articles/striking-huckleberry-gold
Then I found Nicola. Not a good keeper. Yellow skin. Looks like a oval Yukon, longer than round.
Discovery of a low-glycaemic index potato and relationship with starch digestion in vitro - PubMed https://share.google/sNOy5MH2VkjAgBeIy
Both are medium to small tubers. Yellow flesh . Low yield, which is probably why they are expensive and rare in stores.
These are ones I am planning on eating first, the best are packed away or still in the ground.
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https://www.rareseeds.com/potato-hu...R__dAS6I0xvFbX_lmvCvzxAvaLNmLYfNnnp1NDTEIFMAZ