Who here has butchered chickens and prepared the carcass with the head on or even chicken feet?
If you have, you will note that after scalding, not only do the feathers pull out of the skin easily, but the "caps" of the toe nails and the beak pops right off exposing the bone/nail bed underneath much like the second picture. From what I can see in the pictures versus what I have seen in person when preping food chickens, it appears that this beak cap is what is "broken off", meaning the bone is still in tact. So in short, it may or may not grow back, but it is certainly painful and up to the OP on whether or not they feel the bird can recover, if the pain for the next few months will be worth it, and if they are willing to do trimmings and beak maintenance if it does not grow out right.
The beak cap is a protein shell just like our nails, I smashed my thumb nail so hard it fell off once, it has never been the same.
For pain killers, 5 regular asprin in a gallon of water is a standard dosage if I remember right.
If you have, you will note that after scalding, not only do the feathers pull out of the skin easily, but the "caps" of the toe nails and the beak pops right off exposing the bone/nail bed underneath much like the second picture. From what I can see in the pictures versus what I have seen in person when preping food chickens, it appears that this beak cap is what is "broken off", meaning the bone is still in tact. So in short, it may or may not grow back, but it is certainly painful and up to the OP on whether or not they feel the bird can recover, if the pain for the next few months will be worth it, and if they are willing to do trimmings and beak maintenance if it does not grow out right.
The beak cap is a protein shell just like our nails, I smashed my thumb nail so hard it fell off once, it has never been the same.
For pain killers, 5 regular asprin in a gallon of water is a standard dosage if I remember right.