On second thought, a better flush in view of her yeasty crop, would probably be an Epsom salts flush (magnesium sulfate). This one calls for one teaspoon of Epsom salts in half a cup (118ml) of warm water. The same protocol as the molasses flush. This amount is much easier tubed in as syringing would take forever. The Epsom salts also works to kill yeast as it stimulates the intestines to move undigested material through the intestines and gizzard.
Administer for three days in a row.
Administer for three days in a row.
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