Rusty is fighting as hard as she can, but I think I need to start helping her with the yeast in her crop. Her crop is smaller, but it has not emptied in 10 days (that I know of). She smells like a big sourdough bread bakery. There's yeasty smelling air coming out of her beak, she burps like a sailor, she wants to eat but it makes her choke, and now I can tell it's putting pressure on her heart.
I couldn't get her to eat any damp mash today. And she was getting very weak from not eating, the meds, and the flushes. So I poached an egg, removed the runny yolk, and spoon fed it to her. She immediately perked up. But then about 20 minutes later, she started forcefully exhaling gassy air and aspirating. She didn't breathe for more than 10 seconds and was going down. In a last ditch attempt to save her, I pointed her head downwards and tried to make her vomit. Risky, I know, but I'm pretty good at it after keeping a hen with chronic crop issues alive for almost two years, and Rusty was not breathing.
She didn't vomit, but the motion must have relieved the pressure momentarily because she caught her breath.
She wants to live. She is digesting food, but too slowly and not enough of it. Her liver is still working -- her poop has dark green bile in it -- not yellow or yellow green. I think the antibiotics are knocking back the infection, but the crop yeast looks really dangerous right now.
I have Clotrimazole cream and Nystatin in addition to ACS. I've not had good results with Nystatin on my other hen in the past, but I'm willing to try it on Rusty.
I'm all ears if anyone can advise. Thank you
@azygous @TwoCrows @Wyorp Rock