Gotcha, anybody else think the same? That will save me a trip!
I don't have anywhere near the experience & knowledge that Walt does, but I have a little experience with Delawares. When I was looking for breeding stock, I passed on Whitmore Farms. Some people with them were happy but I just wasn't impressed by any of the birds that I saw (photos) from them.
I hesitate to say that anyone has the "best" of any breed. What I can offer is my opinion as a breeder who is trying to breed standard bred Delawares. I also want to offer you encouragement if that is a breed of your choice.
IMO, all that I've seen still need work. I am impressed with the photos on cpartist's website http://eightacresfarm.weebly.com/delawares.html Their frame size does not look as wide as Kathyinmo's. Some of the tails look a bit pinched. The color needs improvement but not as much as Kathy's. I might consider these if I were looking.
I've had 3 strains of Delawares, starting with some from Sand Hill. Glenn has been working with this strain for decades with emphasis on production qualities. Awesome layers and a decent meat bird for a small family, but not for production. Would need some work to meet standard but this is another strain that I would recommend- if you don't mind improving on them for a few years.
My Braden Delawares were a huge disappointment. Bill is the nicest man, I hate to disparage his stock. That strain gave me the most experience with seeing a great number of SOP defects & DQs firsthand. They were relatively scrawny, poor layers and most of them dropped dead when the summer heat set in. Other breeders may have had better results but I would not recommend this strain.
Last year, I had my own combination of the Sand Hill/Braden birds that I had intended to keep and try to improve upon. Then, I was fortunate to be able to get some chicks from Kathyinmo. As those chicks matured and I got a good look at the width of them compared to all the others, I got rid of the other line. There was a huge difference in frame size!
I'm very happy with Kathy's strain. I can see in them what the original Delaware must have been. They are, still, a work in progress. They didn't start laying until 30 weeks, but started off with huge brown eggs and many of the hens lay every day. They didn't fill out their frame as well as I had hoped. (Bear in mind that I have the Schilling illustration in my mind's eye.) They matured slower than the traditional Delaware should. This may have something to do with my management, diet, environment... who knows. I have the next generation now growing out and I think they are maturing a bit faster. I'll select for that. With the birds from Kathy, the color on the females is almost to standard but the males have too much barring. Something else to work on.
I like the Delaware as a meat bird. Once I get these maturing as fast as the original Delaware, I can see the breed giving those Freedom Rangers a run for their money. I think they will appeal to farmers who want the qualities of a heritage breed to raise on pasture.
My plan is, to raise Delawares as fryers and Silver Dorkings as roasters.
Here are a couple of not so good photos of the birds from Kathy: (8 months of age)
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