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Interesting. I wonder how much of that size and health difference was due to added nutritional benefits of the whole grains as opposed to digestive temperature differences? Better nutrition could help the birds withstand the stress of extreme cold.
It would be interesting to replicate that experiment in an environment without extreme temperatures to see if there was still a size and health difference. That might help determine if the whole grain benefits were a nutritional versus digestive temperature advantage. Results could also depend on which commercial feed was being used. Even commercial feed could be hard to standardize. Feed formulas seem to change frequently based on what's available and what is cheapest at the time. There are a lot of variables to keep track of.
I'd take on the experiment but I don't have a big enough flock to work with. So it goes.
Sarah