Hey Grandpa, What's for Supper? Part 2

[sourland]

stuffed cabbage, mashed potatoes, sweet corn and a salad.

 

[pennyJo1960]

Who posted this first I am not sure but found it great to use as allergic as all get to mushroom.
Cream of celery Soup

1/4 cup butter
1 small yellow onion ,finely chopped (about 1 cup)
2 cups very finely chopped good quality flavorful celery (about 5 large ribs, organic recommended for optimal flavor).
1 large clove garlic ,minced
1/3 cup all-purpose unbleached flour
1 1/2 cups good quality chicken broth
1 1/2 cups whole milk (or use 3/4 cup milk and 3/4 cup cream for even tastier results)
1 teaspoon salt
1/2 teaspoon sugar
1/8 teaspoon freshly ground pepper

Melt the butter in a Dutch oven or heavy stock pot over medium-high heat and cook the onions, celery and garlic until soft and translucent, 5-7 minutes. Add the flour and cook for another minute. Add the chicken broth and milk/cream and stir until the mixture is smooth. Increase the heat and bring it to a simmer. Reduce the heat to medium, add the remaining ingredients, and sim

 

[Nomadicus]

I finally got my ground beef hash with a side of fresh tomato and green beans. Ate to much to go out and start chores for at least half an hour.

 

[muddy75]

Ribs and tots last night

 

[pennyJo1960]

All beef dogs, tator tots fruit in cottage cheese.

 

[Nomadicus]

A pot of great northern beans with a big meaty ham bone in it with onion. Maybe some cornbread too.

 

[Sequel]

Who posted this first I am not sure but found it great to use as allergic as all get to mushroom.
Cream of celery Soup

1/4 cup butter
1 small yellow onion ,finely chopped (about 1 cup)
2 cups very finely chopped good quality flavorful celery (about 5 large ribs, organic recommended for optimal flavor).
1 large clove garlic ,minced
1/3 cup all-purpose unbleached flour
1 1/2 cups good quality chicken broth
1 1/2 cups whole milk (or use 3/4 cup milk and 3/4 cup cream for even tastier results)
1 teaspoon salt
1/2 teaspoon sugar
1/8 teaspoon freshly ground pepper

Melt the butter in a Dutch oven or heavy stock pot over medium-high heat and cook the onions, celery and garlic until soft and translucent, 5-7 minutes. Add the flour and cook for another minute. Add the chicken broth and milk/cream and stir until the mixture is smooth. Increase the heat and bring it to a simmer. Reduce the heat to medium, add the remaining ingredients, and sim

Thanks PennyJo!

 

[Sequel]

Last night I cooked ribs on the grill and wish I’d given them more time. They were done but not melting tender like they should be. So I’ll see if putting them on again will work today.
Already have potato salad made and we have many veggies to choose from.

 

[muddy75]

Grabbed Chinese Buffet so we could get more work done outside tonight while it’s cool

 

[Sequel]

Grabbed Chinese Buffet so we could get more work done outside tonight while it’s cool

I’m SO jelly! Lol The last time I had that was my birthday 2019! I think I’ll request doing that this year.