Hey Grandpa, What's for Supper? Part 2

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That is what is so great about the counter in the pantry I just use all the appliances right there. There is a electrical strip that runs along the entire back wall so I can move things around where ever I need to.

My mom found the dragonflies and believe me they are so realistic that it took me two weeks to get used to the fact that they were fake.

Sandee
 
That's wonderful, Sandee! I was thinking that'd be a great prep area. Most of your supplies are there anyway, so it's not like you're having to wander all over your nice sized kitchen to gather supplies! Now all you need to add in there is a water line!
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chili here also, making a GINORMOUS pot for a chili cook off! with lamb, beef and pork. 15 beans, cinnamon, cocoa, old bay seasoning and more. it smells lovely in my kitchen!
 
Sandee, what a fabulous dream kitchen! And the views.... oh my. Congratulations!

I still cook in a closet, so I am really admiring your kitchen. Someday.....

Must be a chili night all around the country- though I just had to turn on the AC, we are having Frito Chili Pie for dinner.

I spent most of my life in Texas, but I still like my ordinary old east coast chili best.
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ETA, Good luck in the cookoff, MJ!
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Carne guisada with homemade tortillas and fresh salsa.

......for de-sert...... 1/2 recipe of Applesauce Spice Cake with Caramel Apple Jam (see Vfem's thread on her Caramel Apple Jam). All made with Splenda Blend and whole wheat flour.
 

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