Hey Grandpa, What's for Supper? Part 2

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Polish?? Thats what my hubbys family has for Easter also... I looove babcis homemade perogies...
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I need to get her to teach me how to make them... the potato/cheese ones are my favorite...
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Then you can teach me
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Yuppers.. i will.
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Then you can teach me
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Yuppers.. i will.
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Oh I missed this, thank you!

Lasagna for dinner tonight. I made it this morning so I did not have to tonight. Just toss in the oven. We did a bunch of work outside the last two days.
 
Tonight will be Artichoke and turkey pepperoni calzones... minis of course as I'm on a diet and need portion control. With a nice side salad, not so bad!
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(Making my own dough too, though the Pillsbury pizza dough would be quicker.)
 
Lamb tacos : 9

Friend gave me some roast lamb so all I need to do is rewarm it chopped up with some cumin added then it goes in toasted corn tortillas w/sour cream, some jack cheese, salsa & tons of cilantro
 
Leftover chinese chicken wings from the crockpot and parmesan noodles,salad and garlic cheddar biscuits. Got to eat early cuz dd13 has a ball game.
 
Tonight I am making Squishie's fav Aussie style potato cakes. Peel and slice potatoes into 1/8 rounds, Boil until still firm but enough for the next step to finish them (prob 7 mins?). If you cook them too long they break apart when you dip them. (of course that gives you more crunchy peices) but ...............
Coat in batter (beer batter) flour + beer + salt and pepper.
Deep fry in Veg oil until crisp and bubbly
Goes great with fish of course and some tomato sauce
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terribly fattening ..but who cares
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a grilled chicken caeser salad at McDonalds..ugh...

5 ww points...and I have 10 left for the day..I'm starving but have nothing to eat here that fits within that point value anymore...
I refuse to gain the weight back...

so I'll probably eat a bowl of cereal and that'll be about 5-6 points..and maybe a yogurt...

tomorrow...I WILL EAT..& EAT GOOD I SHALL...but who's bringing the food to me??
 
Since I plan on being here at 6:00 pm today
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I have boneless, skinless chicken breasts marinading in this mixture right now. With that we're going to have have mashed red skin potatoes, grilled asparagus, and a big salad. Yummy... I'm ready to eat now!
 

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