Started the week off with a bang on Saturday had smoked quail and Chicken and Andoiee Gumbo cooked in my pressure cooker...TO DIE FOR, Then Sunday was Pasta E Fagioli, Last night was steak fajitas...Toinight i just dont know yet. I have ribs, chicken thighs, whole chicken, quail and tons of flounder fillets to choose from. I was thinking White chicken chili or????? Kinda tired of quail or Flounder for a while we have a surplus of that so we have it often.
I do need to cook some eggplant today but im the only one who eats it in the house. Maybe for lunch?