Hey Grandpa, What's for Supper? Part 2

[thechickenchick]

Hey everyone! I used to be a regular on this thread and sort of drifted from BYC for a while. I still enjoy reading this thread when I am here. I can always count on you for ideas. Keep up the good cooking

Tonight is Veggie Alfredo

 

[AyeUpChuck]

Breakfast for Dinner sort of!

Last night was grits with finely minced tart apple topped with finely sliced ribeye (leftovers) zucchini, chard and onion all lightly poached in a broth of ginger, hoisin, mirin, white wine vin, and scallions! Was delicious!

 

[thechickenchick]

Quote:
Looks wonderful

 

[Jenlyn9483]

tonight is fresh baked bread with pressure cooked beef pot roast

 

[arabianequine]

We are having meat loaf.

 

[AyeUpChuck]

Homemade white truffle pasta with baby squash, heirloom toms, and chard in a white wine basil/garlic sauce topped with shaved parmesan

 

[sourland]

Pa is on his own for supper tonight, and it is simple: BLT sandwich-- tomatoes and some late lettuce from my garden with bread and bacon from the Amish market.

I'm eating it right now.

 

[menageriemama]

Scraping together whatever I can find in the recesses of the fridge. Whole family is out of town, so I don't HAVE to cook

 

[thechickenchick]

I was off the hook last night. My best friends husband threw her a surprise party for her 45th birthday. He supplied the steaks and us girls brought salads. I took Apple/Snicker Salad.

Tonight is Chicken Angelo out of the BYC cookbook.

 

[redhen]

Quote:
I've been craving that lately.... maybe i'll make hubby make one this weekend.