Crabcakes.......I've been in the hospital too long! I want crabcakes. Crab something will be on my menu when I'm home next week--I'd been thinking seafood enchiladas, may go that route instead.
I always have to mess with stuff, though. I added a can of the green enchilada sauce to the sauce in the recipe. The color is less than appealing, but the flavor is great. I also cut back the fat in the recipe sometimes, using milk instead of half and half. It's a good starter recipe.
I use imitation crab meat and frozen shrimp. Not gourmet, but good enough.
-fresh spinach and spring mix salad with cranberries, walnuts, goat cheese, diced apples, and raspberry vinaigrette dressing. -rosemary bread. -pineapple boat filled with sliced kiwi, banana, cubed pineapple, orange slices, blueberries, and blackberries for dessert.