Hey Grandpa, What's for Supper? Part 2

Crabcakes.......I've been in the hospital too long! I want crabcakes. Crab something will be on my menu when I'm home next week--I'd been thinking seafood enchiladas, may go that route instead.
 
Gotta find me a recipe for seafood enchiladas!
Now that I have a good chicken enchilada recipe, seafood sounds good.
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The problem being I'm going to have to find a place to buy good seafood - not much ocean frontage here in Wyoming!
 
The Princess stopped at the Polish deli today so for supper we had stuffed cabbage, pierogies, summer squash and a salad, and it was so very good.
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She also bought a half link of kielbasa for me.
 
this is the recipe I started out with for my seafood enchiladas

http://allrecipes.com/Recipe/Seafoo...ilada&e8=Quick Search&event10=1&e7=Recipe Hub

I always have to mess with stuff, though. I added a can of the green enchilada sauce to the sauce in the recipe. The color is less than appealing, but the flavor is great. I also cut back the fat in the recipe sometimes, using milk instead of half and half. It's a good starter recipe.

I use imitation crab meat and frozen shrimp. Not gourmet, but good enough.
 
So on the drive home today my husband admitted he's not sure anyone ate a vegetable the entire time I was in the hospital
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So, beef stew just chock full of veggies tonight! With cheesy drop biscuits.


I did find a partial can of green beans in the fridge, apparently Sugar Monkey needed something leafy green, not gummy green. Whoda thunk?
 
-fresh spinach and spring mix salad with cranberries, walnuts, goat cheese, diced apples, and raspberry vinaigrette dressing. -rosemary bread. -pineapple boat filled with sliced kiwi, banana, cubed pineapple, orange slices, blueberries, and blackberries for dessert.
 
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