Hey Grandpa, What's for Supper? Part 2

[ducksanddoxies]

We are having tuna noodle casserole tonight. Quick, easy, and yummy considering I have a faculty meeting and church tonight.

On another note, I'm absolutely crazy about avocados right now. Been eating them plain with a little salt and pepper and I've got my side dish.

 

[3goodeggs]

Add a squish of lime, or key lime, or lemon.
It goes "POW!"
..not out loud, but in your mouth.
No, that sounds violent... It is an added taste sensation.

 

[jeepguy982001]

yesterday was pulled pork bbq with cole slaw and a side of pasta salad. tonight is going to be some kind of pork chops since they are already thawed out.

 

[ducksanddoxies]

We are going out to one of the local steak houses tonight for Valentines Day. I usually get the prime rib, that is to die for, but I'm thinking of trying something different this time. I will let you know. . Happy Valentines Day!

 

[sourland]

I'm cooking a big pot of stuffed peppers. Enough for tonight and 3 meals to freeze. They will be served with mashed potatoes and green beans tonight. I'm also going to make a big batch of creamed spinach for future consumption.

 

[ducksanddoxies]

I'm cooking a big pot of stuffed peppers.  Enough for tonight and 3 meals to freeze.  They will be served with mashed potatoes and green beans tonight.  I'm also going to make a big batch of creamed spinach for future consumption.

Could you please share your recipe? I love bell peppers and this might be something I'd like. The kids and hub might not eat it, but I would.

Randi

 

[sourland]

Nothing complicated on the stuffed peppers.

2 lbs ground round
2 lbs meatloaf mix
3 onions diced
cooked rice - maybe a cup and a half
Worcestershire sauce - a shake here and there
3 eggs
mix thoroughly

Remove the tops and clean peppers, place in a large pan, add stewed tomatoes and tomato sauce (almost to tops of peppers), and then cook forever over low to medium heat. We salt to taste on serving - you may want to add salt to the mix. Twice as good the second day.

 

[ducksanddoxies]

Nothing complicated on the stuffed peppers.

2 lbs ground round
2 lbs meatloaf mix
3 onions diced
cooked rice - maybe a cup and a half
Worcestershire sauce - a shake here and there
3 eggs
mix thoroughly

Remove the tops and clean peppers, place in a large pan, add stewed tomatoes and tomato sauce (almost to tops of peppers), and then cook forever over low to medium heat.  We salt to taste on serving - you may want to add salt to the mix.  Twice as good the second day.

Meatloaf mix, is that your seasoning? That does seem easy enough. Thanks!

Randi

 

[sourland]

The 'meatloaf mix' is ground pork and veal that I purchase at the local Amish market.

 

[sourland]

Last night we had left over pot roast (I froze the extra from last time) , mashed potatoes and gravy, green beans and Crescent rolls.

This afternoon we are going to see a movie and hopefully stop at I Hop for buttermilk pancakes. Sounds good to me - now to persuade the Princess.