Hey Grandpa, What's for Supper? Part 2

[Stephanie R]

Pinwheels on the grill. Brussels sprouts with butter sauce. Rhubarb crumble for dessert.

Yum on the rhubarb. I made a strawberry rhubarb pie the other day ... really good.

Last night we Traegered a whole chicken. Served with mashed potatoes (for hubby, not for me), steamed broccoli and roasted garlic scapes. Apple pie for dessert.

 

[chicknmania]

How do you Traeger a chicken?

Yes, I like Rhubarb, and this was so sweet we could have eaten it raw.

Last night we had three cheese angel hair pasta with broccoli, which was pretty good, and ginger snaps, my favorite box cookie. Tonight we had smoked sausage in a skillet with rice, green pepper, tomato, onion.

 

[Stephanie R]

How do you Traeger a chicken?

Yes, I like Rhubarb, and this was so sweet we could have eaten it raw.

Last night we had three cheese angel hair pasta with broccoli, which was pretty good, and ginger snaps, my favorite box cookie. Tonight we had smoked sausage in a skillet with rice, green pepper, tomato, onion.

It's a Brand name smoker/grill that uses pellets, quite popular out here. Made by a family that lives a handful of miles from us. My husband loves his Traeger, but I prefer a regular gas grill as I'm not particularly fond of smoked meats.

Last night we had marinated and grilled chicken breasts, salad, and a spanish style rice.

 

[Stephanie R]

Last night we had grilled shrimp tacos with a tomato avocado salsa.

 

[chicknmania]

We had grilled veggie and regular burgers, grilled asparagus and peppers, corn on the cob, potato salad, chips, watermelon, and angel food cake with Cool Whip & berries. Phew!

 

[chicknmania]

Tonight we are having Cornish Game Hens with double wild rice. I suppose some sort of vegetable too.

 

[KidsandGuineas]

last night we had "rotini salad" as we call it

 

[Stephanie R]

Last night was crispy chicken thighs braised with bacon, onion, and cabbage. Served with some dark sourdough bread.

 

[3goodeggs]

The First weekend in June always gets a party! Because June is a fabulous month.
Tonight is grilled BBQ ribs, fried plantains, in season fruit salad, Chips and salsa, brownies and ice cream

oh! and my killer baked beans. I do not actually bake them so I suppose I should rename them.
There should be enough food to last until Wednesday.

 

[chicknmania]

Last night it was raining so I made Mocha Voodoo hot chocolate. With spiced rum, half and half, whipped cream, coffee, and cayenne pepper in it! YUM! We had it with a plate of ham and cheese sandwiches and chips. Tonight we had cheese ravioli and blueberry pie. Healthy eating, woohoo!