Hey Grandpa, What's for Supper? Part 2

[sourland]

Tonight I am planning to make baked stuffed pork chop, baked sweet potato, green beans and broccoli.

 

[pennyJo1960]

Roast Beast, loaded Mashed potato and cauliflower

 

[Blooie]

Tuna sammich and an apple. Again.

 

[pennyJo1960]

Turned out super did touch of 1/2 and 1/2, 2 hearty tbsp of butter .. glob of garlic paste sprinkle of dill and my small hand of bacon in the mashed potato ... I call a beef roast a roast beast .. cauliflower

 

[Blooie]

We’ve always called it Roast Beast here, too. Looks good!

 

[pennyJo1960]

I have a cast iron 6 quart cooker covered in porcelain.. I simply love for it I can do it on the gas stove in like 1 1/2 hours to pull apart texture melt in the mouth

 

[Blooie]

I have a lot of those, and I love them too!! I have two different sizes of ”everyday” pans and 3 different sizes of Dutch ovens. They heat evenly, cook beautifully, and clean up so fast!

 

[Blooie]

Been craving fried ham, but it’s a no-no. We picked up low-sodium Spam a couple of weeks ago, so we had Mac ‘n Cheese and fried LS Spam with a little stone ground mustard. It was pretty good....not as good as the high octane stuff but I won’t mind keeping a few cans in the pantry from now on.

 

[sourland]

Tonight we had angel hair with a Bolognese sauce and meatballs on the side - warmed sourdough bread and a Bibb lettuce/tomato/mozzarella/ Balsamic vinaigrette salad.

 

[pennyJo1960]

Love a fried spam cheese sandwich Keep it here BF likes it at breakfast too
Making a variation of a Russian dish with cabbage using half a red cabbage
adding eggs carrot stew meat and a few wggs with egg noodles