Hey Grandpa, What's for Supper? Part 2

Sunday: St. Louis ribs and tips on the smoker with a pot of lentils and a side of fried green beans

Monday: Stuffed pizza and wings from our local place

Today: leftover ribs and tips with broccoli, cauliflower and carrots (frozen bag mix) and some rice that DW whipped up.
Sounds good!
 

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