Hey Grandpa, What's for Supper? Part 2

Tamales tonight!
I started cooking last night. Pork shoulder cut up and in the crock pot all night. I apparently woke up and turned it off at some point early this morning. DW said she didn't touch it. It was cooked and still hot though.
Today I made the salsas, green and red. I'm soaking corn husks in a large bowl of water and already added salsa to the meat in two seoerare bowls. My sister and BIL are coming by and going to help us with the final steps of constructing the tamales and steaming them. Its a while day of work, but I hope to make 12 dozen or more. Some will go to the help and some to family (my mother already requested special cheese and pepper tamales). I'll be up late tonight cooking and filling tamales in batches.
 
We just finished making tamales. It's 1:45 AM here. We pumped out approximately 150 of them. Must of them are pork with red or green sauce. Per special requests though, there's a little bit of bean with cheese and pepper with cheese.

We ran out of lard and masa harina. I could probably make a few dozen more if I resupply since there's a bit if extra pork, cheese and peppers.
20201228_013853.jpg
 
We just finished making tamales. It's 1:45 AM here. We pumped out approximately 150 of them. Must of them are pork with red or green sauce. Per special requests though, there's a little bit of bean with cheese and pepper with cheese.

We ran out of lard and masa harina. I could probably make a few dozen more if I resupply since there's a bit if extra pork, cheese and peppers.
View attachment 2465984
That is a lot of Tamales!

:drool
 

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