Hey Grandpa, What's for Supper? Part 2

[pennyJo1960]

So maybe a bit djohn in the pork we could have spice cook off

 

[BReeder!]

I ended up baking the bbq pulled pork with cheese on top. The frozen broccoli was broken up into tiny bits so I cooked it and some peas into the rice. We ate dinner in bowels with the vegetable rice as a base topped with cheesy bbq pulled pork. I added some picked banana peppers to mine. I love the flavor of pickles and bbq mixed together.

 

[pennyJo1960]

Nope pork cut to bite size, butter, peas and seasonings jalapeno.. tumeric, cloves, celery seed, garlic and harrisa
then add rice let it open add real hot water cook to done ..
maybe 20 minutes for all

 

[sourland]

I'm thinking pulled pork sliders, tater tots and a mixed greens/tomato salad.

 

[pennyJo1960]

Making pizza chicken, bacon tonight

 

[sourland]

Stuffed pork chop, scalloped potatoes, green beans and a salad.

 

[pennyJo1960]

Doing beef little smokies in Stubs bar b cue spicy
potato wedges and carrots or beets

 

[BReeder!]

Tomato soup with chicken and cheese panini.

 

[pennyJo1960]

Thats okay we did cauliflower and broccoli as a veggie

 

[BReeder!]

We are planning to have country ribs today. Not sure if I'll find time to make homemade barbecue sauce, so might just use Sweet Baby Rays. Busy day with work (working form home) until about 6pm so DW is going to be running point on cooking today.