- Oct 31, 2014
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Tonights Dinner
Stovetop Lasanga
2 tablespoons olive oil
3 cloves garlic, minced
1 1/2 pound ground beef
3/4 teaspoon each salt and pepper
2 tablespoons Italian seasoning
12 ounce package lasagna noodles, broken in pieces
28 ounces home canned diced tomatoes
15 ounces tomato sauce
3 tablespoons chopped fresh basil
15 ounce container ricotta cheese
2 cups shredded Italian cheese blend
Heat oil in a large Dutch oven over medium-high heat. Add garlic, beef, and spices. Cook, stirring occasionally, until beef is no longer pink - about 8 to 10 minutes.; top with Italian cheese.
Place lasagna noodles over meat mixture; top with tomatoes, tomato sauce, basil and 1/2 cup water. Bring to a boil; cover, reduce heat and simmer, stirring occasionally, 20 minutes or until noodles are tender.
Drop ricotta cheese evenly over mixture, stirring slightly. Cover and let stand 2 minutes or until cheese is melted.
Serving with salad and garlic toast made from the rest of last nights home baked bread.
Garlic spread recipe
1 cup butter, softened
1 tablespoon minced garlic
1/4 cup grated Parmesan cheese
1 tablespoon garlic salt
1 teaspoon Italian seasoning
1/2 teaspoon ground black pepper
1/4 teaspoon ground paprika
Mix until smooth and your ready to use. Store in refrigerator.
Stovetop Lasanga
2 tablespoons olive oil
3 cloves garlic, minced
1 1/2 pound ground beef
3/4 teaspoon each salt and pepper
2 tablespoons Italian seasoning
12 ounce package lasagna noodles, broken in pieces
28 ounces home canned diced tomatoes
15 ounces tomato sauce
3 tablespoons chopped fresh basil
15 ounce container ricotta cheese
2 cups shredded Italian cheese blend
Heat oil in a large Dutch oven over medium-high heat. Add garlic, beef, and spices. Cook, stirring occasionally, until beef is no longer pink - about 8 to 10 minutes.; top with Italian cheese.
Place lasagna noodles over meat mixture; top with tomatoes, tomato sauce, basil and 1/2 cup water. Bring to a boil; cover, reduce heat and simmer, stirring occasionally, 20 minutes or until noodles are tender.
Drop ricotta cheese evenly over mixture, stirring slightly. Cover and let stand 2 minutes or until cheese is melted.
Serving with salad and garlic toast made from the rest of last nights home baked bread.
Garlic spread recipe
1 cup butter, softened
1 tablespoon minced garlic
1/4 cup grated Parmesan cheese
1 tablespoon garlic salt
1 teaspoon Italian seasoning
1/2 teaspoon ground black pepper
1/4 teaspoon ground paprika
Mix until smooth and your ready to use. Store in refrigerator.
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