Hey Grandpa, What's for Supper? Part 2

[Blooie]

Um, this would probably be a bad time to say that the one texture I can't handle is pasta - any kind of pasta. <shudder>

 

[ronott1]

Um, this would probably be a bad time to say that the one texture I can't handle is pasta - any kind of pasta. <shudder>

Pasta is awesome!

Cantaloupe is

Good job on the interview!

https://www.backyardchickens.com/t/1019798/byc-member-interview-blooie

 

[Blooie]

Thank you, ronott1! I appreciate the kind words.....heck, I appreciate ANY kind words!

 

[ronott1]

Thank you, ronott1! I appreciate the kind words.....heck, I appreciate ANY kind words!

You deserve it!

 

[Blooie]

Why can't I find a little blushing dude when I need one?

 

[donrae]

Um, this would probably be a bad time to say that the one texture I can't handle is pasta - any kind of pasta. <shudder>

thass okay Blooie. Instead of macaroni salad, sourland will make you green tater salad whenever you want, I'm sure

Put me in the liver lover camp. Fried up with a bunch of onions, maybe green bean casserole....yummy. No one else here likes, so I don't fix it so much.


Tonight is some chicken wings I did in the crockpot with orange marmalade, soy sauce and I forget what else. We've been gifted fresh tomatoes so they'll be our veggie....not sure on the side dish. Rice something maybe? Maybe a stir-fried rice since the wings have a slightly Asian bent.

 

[sourland]

Glad to help Blooie - green potato salad takes about a week - it's started.

Tonight we'll have stuffed cabbage, mashed potatoes, green beans and a tomato/mozzarella/Bibb lettuce salad with balsamic vinaigrette.

It's raining here -

(We need it) - so I am cooking a big pot of stuffed peppers to freeze - about 6 maybe 7 meals worth.

 

[Blooie]

I could use that green potato salad to go with my amazing, scrumptious, delectable TV dinner tonight, lovingly prepared by the hands of Marie Callendar herself, I'm sure. We have tender steak with portabella mushrooms and preservatives, green bean and carrot medley, seasoned with preservative sauce, creamy mashed potatoes with ground preservatives, and caramel apple dessert, drizzled with more preservatives. Shoot, there's so many preservatives in most of what I'm eating half the time that it's no wonder I'm so well preserved.

 

[3goodeggs]

Glad to help Blooie - green potato salad takes about a week - it's started.

Tonight we'll have stuffed cabbage, mashed potatoes, green beans and a tomato/mozzarella/Bibb lettuce salad with balsamic vinaigrette.

It's raining here -

(We need it) - so I am cooking a big pot of stuffed peppers to freeze - about 6 maybe 7 meals worth.

Glad you reminded me.
Ground beef and sausage is now on the shopping list!

 

[Blooie]

See, BYC can answer all of your questions, solve all of your problems, and remind you of all your important things to do. You're welcome! Teehee