Hey Grandpa, What's for Supper? Part 2

[Pork Pie]

You could do it that way, but you'll lose some juice and coloring.

Not sure if I have ever posted on this thread - hope ya don't mind
Might take a bit longer too, since the "steaming" effect created by the skin is absent and foil is not the same for that job.

 

[sourland]

You could do it that way, but you'll lose some juice and coloring.

I always 'lose' a little coloring the next day. Scared me a bit the first time I noticed.

Not sure if I have ever posted on this thread - hope ya don't mind
Might take a bit longer too, since the "steaming" effect created by the skin is absent and foil is not the same for that job.

Hey, Chris, you are welcome anywhere. Well, almost anywhere.

 

[Pork Pie]

I always 'lose' a little coloring the next day. Scared me a bit the first time I noticed.



Hey, Chris, you are welcome anywhere. Well, almost anywhere.

So kind, Sour

 

[mlm Mike]

I always 'lose' a little coloring the next day. Scared me a bit the first time I noticed.



Hey, Chris, you are welcome anywhere. Well, almost anywhere.

One of the enjoyments of eating fresh beets!

 

[sourland]

Burgers on the grill, mac and cheese, and yellow beans.

 

[mlm Mike]

Shrimp, corn on the cob, beets

 

[sourland]

Left over angel hair with broccoli in a butter/garlic sauce, and it was good.

 

[mlm Mike]

Mango, Kiwi, Grape salad and a steak.

 

[itsasmallfarm]

Having lamb burgers for supper tonight it will be a first for me super exicted to cook them up.

 

[ronott1]

Sounds very Tasty!