Hey Grandpa, What's for Supper? Part 2

My pepper stuffing mix : equal parts ground sirloin and meatloaf mix from the Amish (pork/beef mix), rice, eggs, onions and a dash of Worcestershire sauce - all cooked in a tomato sauce/stewed tomato mix.
 
Princess stopped at Halinka's Polish Deli today and got some stuffed cabbage. I'll heat them up to serve with left over mac and cheese and a mozzarella/Bibb lettuce/heirloom tomato/Balsamic vinaigrette salad.
 
Thursday - was 'turkey night' at Cracker Barrel, and that's what we had.

Friday - Caesar salad, steak on the grill, left over sweet/sour red cabbage, zucchini squash, mac and cheese.

Tonight - meat loaf, green beans and left over mac and cheese.
 

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