I don't like to cook on Fridays.. simply because they are busy days, usually... but about half and half, I end up cooking ..or he brings home take-out. Otherwise, I cook every day that I am able ...migraines curb that some days ..and I almost always make extra for our lunches or for the days that I am absolutely dysfunctional
Last night, Mini Penne with chicken breast and 2 different "cheater" sauces ..part of a jar of TJ's Vodka sauce and part of Bertolli's Alfredo with Sundried Tomatoes sauce. I served a green salad and bread with it.. yummy comfort food!
Since yesterday, I've had 2 lbs of lovely lean steak, marinating in Carne Asada seasonings, TJ's version of seasoning salt (it's all natural and preservative free.. yey), fresh minced onion, green pepper and jalapenos, garlic, etc. I picked up some nice big ears of fresh white corn ...and I'll make some spanish rice and fresh tortillas before I start grilling the meat and corn. I'll probably make another salad and slice up some fresh melon, as well.
Have a great weekend, everyone!