Hey Grandpa, What's for Supper? Part 2

[ronott1]

Tonight I made Ziti with red sauce and mozzarella cheese, warmed bread, and a heirloom tomato/mozzarella/balsamic vinaigrette salad. The Princess picked up a 5 pack of greenhouse heirloom tomatoes at Costco - produced in Canada - they ripened nicely on the window sill and are really good. The price was not crazy high.

Nice!

 

[ronott1]

Tonight is Tacos!

 

[pennyJo1960]

Doing bite size sirloin the stew meat in pasta have not decided what or with what may do pesto or be brave do it with some red sauce

 

[ronott1]

Doing bite size sirloin the stew meat in pasta have not decided what or with what may do pesto or be brave do it with some red sauce

I be it was tasty!

 

[ronott1]

Tonight is smoked chicken

 

[pennyJo1960]

Have ham out have not decided what think may through it in the oven for a hour in foil

 

[sourland]

Up early yesterday and home tired - what to eat ? Had some chicken and dumpling soup with rye bread - it got the job done.

 

[pennyJo1960]

Sounds good Sour doing Pork tonight not certain what else

 

[sourland]

Chicken with noodles and a Caprese salad.

 

[pennyJo1960]

I did potato wedges in the air fryer was good put potato in gallon bag after cut add sprinkled
smoked paprika, Olive oil, salt shake like heck to coat lay in fryer bake at 400 15 to 20 minutes
Actully was quite good will do again