Hey Grandpa, What's for Supper? Part 2

[pennyJo1960]

Get fussy here with tomato products as I seem to have devolped a allergy to allot of them

 

[sourland]

Get fussy here with tomato products as I seem to have devolped a allergy to allot of them

That would be bad for me. I'm a tomatoaholic in any form.

 

[sourland]

Hotdogs with sauerkraut and dill pickles, left over mac and cheese, baked beans - lazy tonight.

 

[pennyJo1960]

Pizza tonight Sausage, bacon and peperoni

 

[ronott1]

Tonight is chicken jambalaya

 

[sourland]

Breaded/garlic/lemon chicken breasts, mashed potatoes, cauliflower and perhaps broccoli. Salad of some sort.

 

[pennyJo1960]

Took some tri tip out for tonight have not made a firm plan
cauliflower will be on the menu here how are you both this AM?

 

[sourland]

Doing well, penny. How will you cook the cauliflower ? I've been seasoning, using cheese on the florets and baking them. Tonight I think I will just serve with butter and bread crumbs.

 

[pennyJo1960]

Had not thought of that ususally steam them when you bake them
what are the temps and length please

 

[sourland]

I pre steam then separate the florets from the head, place in baking dish, add seasoning of choice plus butter and cheese of choice and bake at 350 F for 20 to 30 minutes.