Hey Grandpa, What's for Supper? Part 2

[pennyJo1960]

I pre steam then separate the florets from the head, place in baking dish, add seasoning of choice plus butter and cheese of choice and bake at 350 F for 20 to 30 minutes.

Thank you save that give it try hate mushy veggies

 

[pennyJo1960]

Need to let you Know George how good the Cauliflower came out did 30 minutes 350
just perfect but did not steam first ... little johnny's seasoning, little pepper, 2 tbs of butter
turned out crisp but done approved around the table

 

[sourland]

Tonight I'll make pan fried pork loin medallions, mashed potato cakes and leftover cauliflower and broccoli.

 

[pennyJo1960]

Did not have any leftover anything again last night ..
Have chicken thighs out tonight

 

[sourland]

Last night was sliders and potato cakes. Tonight stuffed cabbage, mashed potatoes and either green beans or carrots.

 

[pennyJo1960]

Have lettuce so roast beast out burned on last time but cutting the beast in sections put on grill not inside bake potatos or mashed have a new right size outdoor 2 burner can do them ..
and a salad no indoor cooking

 

[sourland]

Tonight we had a caprese salad, caprese chicken, sweet corn, summer squash/onion/tomato ratatouille.

 

[pennyJo1960]

Doing a pork bonless ribs we picked up at Costco so tator tots and cauliflower from the garden all on the grill no cooking inside

 

[sourland]

Tonight I'm making a Rosemary balsamic pork loin roast, baked sweet potatoes, left over mac and cheese, and left over squash from last night - perhaps a Caesar salad.

 

[ronott1]

Tonight I'm making a Rosemary balsamic pork loin roast, baked sweet potatoes, left over mac and cheese, and left over squash from last night - perhaps a Caesar salad.

Pork is the theme for you guys today!