Hey Grandpa, What's for Supper? Part 2

Saturday - Manwich sandwiches with potato salad.

Sunday - Chicken noodle soup and tuna salad sandwiches.

Tonight - Stuffed cabbage, and leftover scalloped potatoes and beets.
 
Still cooking here. No indoor dining at restaurants, and it is too blasted hot to take advantage of the outdoor dining. Today I am slow cooking a big batch of chicken paprikas to be served with dumplings and probably carrots. The Princess will make a Caesar salad. There will be enough to freeze some for another one or two meals.
 

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