Hey Grandpa, What's for Supper? Part 2

[Sunshine_Chick]

Shepherds’ pie - last night, this evening and for at least another 4 days

Sometimes I think it would be nice to be able to trade leftovers with someone. Sometines I repurpose leftovers & other times just add a killer dessert!

 

[Pork Pie]

Sometimes I think it would be nice to be able to trade leftovers with someone. Sometines I repurpose leftovers & other times just add a killer dessert!

That’s a great idea - the others, too

 

[ronott1]

Tonight is Pizza! Dough is proofing on the counter

 

[pennyJo1960]

Chicken still have it thawing maybe a big salad, few potato wedges

 

[Pork Pie]

DW went for some sort of painting lesson thingy today. Most importantly, it was held at a restaurant that does ok pizza. I got a take-home version - a nice surprise

 

[cheepteach]

the guys and granddaughter went for a pizza pigout. Daughter and I having loaded garden veggie omelettes with cheese

 

[sourland]

Crab cakes, mashed potato cakes, summer squash/onion/ tomato ratatouille.

 

[pennyJo1960]

Kitchen sink pizza here so I do the pizza dough easy like thin crust

 

[cheepteach]

thin crust New York style!!

 

[pennyJo1960]

So easy We live close to hour from any pizza joint so make our own
Sourdough Pizza Crust

Ingredients:

• 1-1/2 cups fresh sourdough starter
• 4 to 5 Tbsp. olive oil, coconut oil, etc.
• 1 tsp. salt
• 1-1/4 to 1-3/4 cups flour

or
PIZZA DOUGH

Ingredients

• 1 1/2 (.25 ounce and a bit more) package active dry yeast
• 1 1/2 teaspoon white sugar
• 1 1/2 cup warm water (110 degrees F/45 degrees C)
• 3 cups bread flour
• 2 tablespoons olive oil
• 1 1/2 teaspoon salt