Hey Grandpa, What's for Supper? Part 2

[cheepteach]

yes! wonder if stewed potatoes are like scalloped potatoes?
making pork chops and rice casserole, asparagus, brownies

 

[pennyJo1960]

Found this on google knew there was a old soup Grandma made
more like a stew
Stewed potato

Ingredients

• 6-8 large potatoes (peeled and cubed, about 1-inch cubes)
• salt and pepper
• 2 tablespoons bacon grease (optional)
• 1 pinch onion flakes
• 2 tablespoons flour
• ½ cup water
• ½ cup milk
• 3 tablespoons butter

Instructions

Peel and cube the potatoes, put in a medium pot and fill with water until it's about 2 inches above potatoes.

Bring to a boil (you want the potatoes cooked to they are just fork tender, not falling apart.

After the potatoes are done, keep them in the same water you cooked them in and reduce to a low heat.

Put the flour and half cup of water in a bowl and blend with a whisk until the flour is dissolved.

Stirring constantly, but carefully, add the dissolved flour and water into the pot with the potatoes and water. Allow a few minutes to cook on simmer so that it can thicken.

Add more flour if you want it thicker, or more water if you want it thinner.

Add milk, salt, pepper, onion flakes and butter or bacon grease (if desired - it's fine without the bacon grease). Season to taste.

 

[cheepteach]

Found this on google knew there was a old soup Grandma made
more like a stew
Stewed potato

Ingredients

• 6-8 large potatoes (peeled and cubed, about 1-inch cubes)
• salt and pepper
• 2 tablespoons bacon grease (optional)
• 1 pinch onion flakes
• 2 tablespoons flour
• ½ cup water
• ½ cup milk
• 3 tablespoons butter

Instructions

Peel and cube the potatoes, put in a medium pot and fill with water until it's about 2 inches above potatoes.

Bring to a boil (you want the potatoes cooked to they are just fork tender, not falling apart.

After the potatoes are done, keep them in the same water you cooked them in and reduce to a low heat.

Put the flour and half cup of water in a bowl and blend with a whisk until the flour is dissolved.

Stirring constantly, but carefully, add the dissolved flour and water into the pot with the potatoes and water. Allow a few minutes to cook on simmer so that it can thicken.

Add more flour if you want it thicker, or more water if you want it thinner.

Add milk, salt, pepper, onion flakes and butter or bacon grease (if desired - it's fine without the bacon grease). Season to taste.

this is almost scalloped potatoes except put everything in a casserole dish and bake it---add cheese on top if desired

 

[pennyJo1960]

Just the way I do her old potato stew but meat was in it beef or chicken

 

[sourland]

Meat loaf, green beans, broccoli, and you talked me into scalloped potatoes.

 

[cheepteach]

Meat loaf, green beans, broccoli, and you talked me into scalloped potatoes.

crispy bits on the top are mine!!

 

[pennyJo1960]

Bacon on top Grandma kept bacon grease for flavor I do also

 

[sourland]

Caesar salad (compliments of the Princess), baked stuffed chicken breast, baked/breaded cauliflower florets, left over scalloped potatoes.

 

[ronott1]

Swedish Meatballs tonight!

 

[pennyJo1960]

Nacho's Mexican here tonight spoiled wrotten shopping day he does not want me to cook