Hey Grandpa, What's for Supper? Part 2

[sourland]

I make soups thick, more like a stew

I added so much meat/vegetables/noodles that it needed no thickening. Ate one bowl and froze 4 lunches worth.

 

[pennyJo1960]

Chickens cooked off the bone added scallions and carrot cooked to soften a bit not over so shut off but did add easy seasoning.

 

[sourland]

Making sweet and sour red cabbage - enough for tonight and many meals to freeze. Will have steak, leftover mac and cheese and a salad of some sort.

 

[pennyJo1960]

Hard time figuring out food tonight so far

 

[pennyJo1960]

Okay decisions can be made meatloaf, tator tots and a salad

 

[ronott1]

I used the left over rib roast bones to make beef stock. Dinner will be beef soup from the stock

 

[pennyJo1960]

Decided burgers but still made cinnamon rolls also Bread pullman loaf in the oven

 

[BReeder!]

Yesterday we went to a restaurant. It's a cajun place in our little downtown called Mojo's. I had frog legs, DS had gator nuggets, and DW had turtle soup. DD just picks off all of ours since she's just 1yr old.

Tonight I'm not sure what we're doing. I'm back working today after two weeks of vacation so I'm in the office more than the kitchen.

 

[sourland]

Pan fried boneless pork chops, sweet and sour red cabbage, baked Yukon gold potatoes and a salad.

 

[rcravey]

Chicken Saltimbocca with Sage and squash. Trying to use up the rest of the fresh sage from Christmas.