Hey Grandpa, What's for Supper? Part 2

[Pork Pie]

Have a dressing recipe I was given but very little mayo I add makes for yum
Salad Dressing

1 cup mayonnaise
½ cup olive oil
¼ cup vinegar
4 tblsp lemon juice
2 tblsp parsley
1 tblsp sugar
3 tbsp Italian seasoning
3 cloves garlic
4 tblsp fresh black pepper
More or less is up to the maker

Mayo AND oil it’s one way to keep one “regular”, I’m sure

 

[pennyJo1960]

So is fiber but not in what I make silly

 

[BReeder!]

Today we had a family party my my younger cousin's high school graduation. There was a taco truck doing the catering. I ate plenty of tacos, quesadillas, rice and beans and guacamole. Delicious!

 

[Sequel]

I stripped the stems and then cut the leaves into squares roughly 1.5"x1.5". Pile them in a pot some chicken stock, piece of smoked pork or turkey, onion, garlic, salt and pepper. You could add more seasonings to suit your taste. I toss in some Cajun seasoning I mix myself. Simmer that pot for an hour or two, and then eat.

Thank you! I made a stew with veggies from the garden and Andouille sausage. I prepared the collards like you suggested and I loved them! Such big beautiful easy to clean and work with! In a few days I’ll try them with just broth and cook them longer.

 

[pennyJo1960]

So sloppy Joes tonight, home fries and corn. Adding a jalapeno and green onion for flavor have big bottle of sauce KC masterpiece brand but no hamburger buns but had some hot dog buns will use them

 

[pennyJo1960]

Change in plans just did pulled pork couple nights ago so
cap steak, home fries and culiflower

 

[sourland]

Tonight I will make cheeseburger sliders, French fries, onion rings, broccoli and a salad.

 

[ronott1]

Last night was Pakastani Stew. Tonight is pasta alfredo

 

[pennyJo1960]

Chicken maybe alfredo yup stole you idea there

 

[ronott1]

Chicken maybe alfredo yup stole you idea there

Nice!