Hey Grandpa, What's for Supper? Part 2

[FarmerDenise]

SO made bbq'd ribs and potato salad. We had fresh peaches and plums from the garden for desert and snacks. I ended up if a blinding headache, so we stayed home instead of watching the fireworks from a friends house.
Hope everyone had a great Independence Day!

 

[Aneesa's Muse]

DH got take out last night cuz my head was being snarky again. Tonight, tacos.. and whatever else I figure out... before he gets home from class

I hope everyone had a great weekend ..remained safe ...and nothing got blown up, or off ..or caught on fire.

 

[FarmerDenise]

We're having leftovers with all the plums and peaches you can eat.

 

[ams3651]

I havent had much time to post here since school is out and have lots of outside work to do inbetween the rainy days. But I wanted to share one of my thow it in a casserole dishes that has become a regular. Chicken and pea alfredo lasagna. Barilla no cook lasagna noodles, chopped left over chicken, small can of peas, i jar alfredo sauce (I like Barilla) and your regular ricotta, egg and mozzarella mixture for lasagne. Just start with a little sauce, noodles, ricotta mix, chicken, peas and sauce and layer. I use a small container of ricotta and 2 cups of mozarella for a small square pan, use more the larger the pan. Then I microwave on med high till the noodles are cooked.


Sorry about typos, my son spilt juice on the keyboard

eta, you can mix and match what you like, I use cooked and drained loose sausage and spinach too.

 

[chickabator]

we had homemade vegetable beef soup tonight

 

[MysticScorpio82]

I made this rice pilaf (but omitted the egg and nuts, used chicken broth instead of water and added a bit of Parmesan cheese)

http://allrecipes.com/Recipe/Home-Style-Brown-Rice-Pilaf/Detail.aspx

Then for desert I made Lemon squares....yumm

 

[FarmerDenise]

Sorry about typos, my son spilt juice on the keyboard

Now that's an excuse I haven't heard before

Don't let my teenage stepson see that one.

 

[FarmerDenise]

SO made bbq'd chicken legs and pesto pasta, using our fresh basil from the garden. I tried to get away with making a quickey salad for the "vegetable dish", but SO inquired about me making some zucchini. So, since I was goofing off all day, I figured I better pick the zucchini and cook it up.

For desert we are still having fresh plums and peaches. We will as long as they last....

 

[ams3651]

Quote:
have you ever tried grilling them? Ive seen recipes where you brush them with honey and grill, serve with ice cream, looks yummy

 

[Backyard Buddies]

Yes, I'm still around! I've been making soap like a wild woman so we've been doing a combination of leftovers and easy stuff - leftover steaks and ribs, leftover hot dogs from the 4th, and tonight I finally cooked something. We had zucchini patties for appetizers, then a marinated and grilled chicken, rice, and salad for dinner. Yummy stuff, especially enjoyed outside on the patio with a nice late afternoon breeze.