Hey Grandpa, What's for Supper? Part 2

[sourland]

pulled pork sliders, air fried French fries and coleslaw

 

[BReeder!]

Yesterday was leftover chili. Ordered pizza the night before that. Not sure about today yet.

 

[pennyJo1960]

Bone in Chickens legs and wings, fries and beets.

 

[sourland]

baked canneloni, sourdough bread, and a mozzarella/tomato/Bibb lettuce salad

 

[pennyJo1960]

He actually got a red cabbage from the garden seems tight make a red coleslaw tonight with the chicken and fries

 

[sourland]

pizza and coleslaw

 

[BReeder!]

We had chicken quesadillas tonight. Kids had Mac and cheese on the side. I just ate mine with green tomato salsa I'm canning - btw, if you saw that I'm canning in another thread it's STILL in progress.

 

[ronott1]

We had chicken quesadillas tonight. Kids had Mac and cheese on the side. I just ate mine with green tomato salsa I'm canning - btw, if you saw that I'm canning in another thread it's STILL in progress.

I hope the canning goes well!

 

[BReeder!]

I hope the canning goes well!

2 jars cracked 24 jars are on the counter and sealed fine though. These jars made the trip from central TN to Chicagoland in our trunk so I imagine there were hairline cracks or chips that led to the 2 broken jars. Still a year supply of salsa here though. And ~40 lbs of tomatoes to still deal with. Making green tomato catsup tonight with a recipe shared by another BYC member. And then I'm thinking about doing a relish/chow chow type thing with green tomatoes and sweet and hot peppers.

 

[ronott1]

2 jars cracked 24 jars are on the counter and sealed fine though. These jars made the trip from central TN to Chicagoland in our trunk so I imagine there were hairline cracks or chips that led to the 2 broken jars. Still a year supply of salsa here though. And ~40 lbs of tomatoes to still deal with. Making green tomato catsup tonight with a recipe shared by another BYC member. And then I'm thinking about doing a relish/chow chow type thing with green tomatoes and sweet and hot peppers.

I am sorry for the cracked jars!
Did you use a pressure canner?