Hey Grandpa, What's for Supper? Part 2

Tonight is a grilled pork chop with rutabaga and mustard greens.
This combo brings back wonderful memories of my grandmother. She cooked rutabagas and either collard greens or mustard greens, and sprinkled pepper sauce on them, and cooked cornbread to accompany in the iron skillet. :)
 

New posts New threads Active threads

Back
Top Bottom