Hey Grandpa, What's for Supper? Part 2

[sourland]

spinach/mushroom/onion/cheese omelet and hash brown potatoes at I Hop on the way back from seeing a movie.

 

[TXchickmum]

roast, carrots, potatoes, onions, rolls, salad

 

[pennyJo1960]

Bonless pork Ribs. baked little potato and broccoli.

 

[sourland]

fettucine Alfredo, a salad and warmed bread

 

[katiesgirl]

Try using a teaspoon per cup of flour in the recipe.

It takes a several months for sourdough starter to be able to punch up bread well. Until then, add half a teaspoon of yeast to the recipe.

Both the gluten and the yeast go into the bread dough and not the starter.

Trying it today. Do you let the dough rise once or twice before baking?

 

[TXchickmum]

bratwurst hot dogs, baked beans, potatoes

 

[sourland]

roast turkey breast, mashed potatoes, stuffing, butternut squash, broccoli and a salad.

 

[pennyJo1960]

Hamburger steak with hashbrowns. Shaved fried brussle sprouts.

 

[katiesgirl]

Try using a teaspoon per cup of flour in the recipe.

It takes a several months for sourdough starter to be able to punch up bread well. Until then, add half a teaspoon of yeast to the recipe.

Both the gluten and the yeast go into the bread dough and not the starter.

The bread turned out okay today, thanks to your help! It is definitely edible this time, although a bit on the heavy side yet. It does have lots of flavor with all that whole food in there. How long do you usually bake yours and at what temperature?

 

[sourland]

leftover turkey, baked sweet potatoes, sweet corn, stuffing , and butternut squash.