Hey Grandpa, What's for Supper? Part 2

[muddy75]

Shrimp gumbo

 

[sourland]

penne pasta with sausage, sourdough bread and a salad

 

[Cebarmlds]

I simply cube, cook till tender, add butter and chopped parsley - salt to taste - nothing fancy.

Thank you, fresh or dried parsley matter? It's too early for fresh from the garden but I have dried. Do you use baby reds?