Hey Grandpa, What's for Supper? Part 2

Hienz baked beans on toast for lunch (quite normal if you’re from the UK). The beans had been opened for over a week. I chose to overlook what looked like the beginnings of white mould-looking stuff and scraped the top layer off and into the bin. I added chilli to the beans and boiled the living daylights out of them. Three hours down the road and I’m still alive :wee
 

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