Hey Grandpa, What's for Supper? Part 2

[BC Gal]

Last night we had baked chicken, stuffed mushrooms, and fresh cucumbers, tomatoes and green onion from the garden. It was delicious

Due to a gluten intolerance, the breading is made from rice bread crumbs. It took a while to find products that are decent tasting substitutes for wheat, but PaneRiso makes some great rice bread crumbs. I have also used them to make breaded veal cutlets and fish and I like it better than regular bread crumbs. Still trying to find good tasting gluten-free pasta.

 

[Germaine_11.20]

I don't suppose you want to see pics of my open faced PB & J sandwich huh?

 

[TipsyDog]

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That looks great!

Now I have cravings for chicken. What a healthy, low carb meal.

 

[Backyard Buddies]

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ha ha ha. Why not?

 

[Backyard Buddies]

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Looks yummy! We've been there, done that on the gluten free diet. My son has a growth delay and celiac disease was one of the causes they were looking at. We did the diet while waiting for the results of his testing via an extensive study. It wasn't easy, but it was doable. My kids still miss the brownies. If they were more readily available, I'd still be buying that mix!



Dinner tonight was B4D, simple. Last night was spaghetti, salad, and sourdough bread.

 

[Germaine_11.20]

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ha ha ha. Why not?

Too late, I snarfed it

 

[BettyR]

Tonight we are having tuna sandwiches on homemade white bread.

 

[quercus21]

BBQ Chicken legs with homemade BBQ sauce, mac & salmon salad and garden tomatoes and string bean salad. It's too hot to cook inside.

 

[Backyard Buddies]

Crusted mahi mahi, couscous, and oven baked ratatouille made from goodies from my garden.

 

[quercus21]

Fair food tonight,started off with a gyro, then a bloomin onion, and washed it all down with a cold beer.