Hey Grandpa, What's for Supper? Part 2

[menageriemama]

Tonight I am making Pork fried rice. We get a whole local hog every year, raised on a pasture with lots of oak trees. The buggers gobble up a LOT of acorns!

 

[Backyard Buddies]

Keeping it simple again. Tonight will be turkey meatball subs. I already had prepared sauce from a previous dinner (love making enough for leftovers!) so it'll come together rather quickly. We'll have that with a side salad and lots of garden 'maters.

 

[bigzio]

Once again the outside grill is fired for corn on the cob and great wi brats....wash er down with a cold beer.... Heaven here on the hill!
~ bigzio

 

[Judymae]

Tonite is High School football...so it'll be concession stand food....but last nite was grilled chicken breasts, pasta salad, corn and strawberry pretzel salad...yummmm....

 

[Dragonfly Ranch]

Made myself some Shrimp Curry. It was good - need to get some better curry though the taste was kind of weak for my taste.

Sandee

 

[Amanda0609]

Fried chicken, potato salad, and homemade corn bread. Not very good for us, but tasty.

 

[redhen]

Quote:
You HAVE to make this soup! It's fast, easy and delicious - they'll think you are a genius

http://allrecipes.com/Recipe/Delicious-Ham-and-Potato-Soup/Detail.aspx

I make it exactly as written, but omit the salt. Buillion and ham is salty enough. I only use white potatoes since they seem to work the best.

Yum! Thanks for this recipe! I just made it and we LOVED it!
The only thing that i did different was: Instead of using just water for the broth... i boiled down a ham bone and used a can of chicken broth to get the broth flavor for this soup. I also added about a cup of frozen corn and a can of cream style corn...
So it made a ham/potato and corn chowder...

 

[thechickenchick]

Crock pot sloppy joes on the 40 minute bun recipe from another thread. If you haven't tried this, it is a wonderful recipe. I changed the yeast measurement from 2 tablespoons to 2 teaspoons, left everything else the same and let my bread machine do the work, then I form them in to buns and bake in the oven. They are soft and fluffy, perfect. My family loves them.

Last night was pork chops, mushroom gravy and rice.

 

[BettyR]

Grilled cheese sandwiches on homemade bread.

 

[PippyChicken]

Steak,Pasta Marinara,and Smores