Hey Grandpa, What's for Supper? Part 2

[litterbitt]

Leftovers from last night:
Taco soup made with Venison... and cornbread rolls to break up into it. DEElish.

Liz

 

[Terri O]

I opened a bottle of my "resturant quality tomato soup" that I made in August. We had that with some grilled sandwiches of smoked turkey, swiss cheese, tomato, garlic jam, swiss chard leaves and hot peppers. OOOH it was good! Definitely a 4 napkin sandwich!

 

[wood&feathers]

I had leftover venison curry in a burrito with the last of garden tomatoes and a little shredded cheese. Everyone else tired and sick from smoke, so we fixed poached eggs from our girls.

 

[redhen]

Quote:
OOh... now THAT sounds sooo good!

 

[quercus21]

Homemade chicken pot pie and apple cider.

 

[arabianequine]

Quote:
OOh... now THAT sounds sooo good!

I thought so too as I read it.

 

[Dragonfly Ranch]

Cold and rainy here this weekend - so made some really good roasted pork for Tacos on Saturday with home canned Pinto beans on the side. Then had French Onion soup last night with homemade French Bread. I love the winter months since I love making soup. If I ever opened a restaurant I would have a soup, salads and tons of wonderful homemade breads.

Sandee

 

[sourland]

It's half price pasta night at the local Italian restaurant. Grandpa is not cooking tonight!

 

[annaraven]

Meeting friends for dinner tonight at a local trattoria.

 

[quercus21]

salmon cakes, roast garlic mash potatoes, salad and apple cedar to wash it all down.